Thai Food Blends Many Tastes

Rice is a staple food, especially the type of jasmine or Hom Mali rice that is served almost at every meal.

Common ingredients for the kitchen are chili, garlic, lemongrass, lime juice, and fish sauce. You can also explore more about various Thai dishes and cuisines by clicking at

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The kitchen is renowned for mixing five main flavors in easy-to-prepare dishes with strong aromatic components. The five flavors are sweet, sour, spicy, salty, and bitter (optional).

Thai food can be categorized as four regional cuisines representing the four main regions of Thailand: south, central, north, and northeast. There is food from neighboring countries in the area.

A signature dish can be a single dish or rice, with many side dishes being served at the same time and shared by everyone. It is common to serve more food than there are guests.

Traditionally, Thai food was eaten with the right hand, but due to westernization, forks and spoons are now used. Many sauces and condiments are usually served with meals, including chopped chilies in rice vinegar, dry hot flakes, sweet chili sauce, and sriracha sauce.

Thai food uses fresh, un-fried herbs and spices and includes lemongrass, coriander, Thai basil, and mint. Other flavors come from turmeric, ginger, garlic, shallots, and cayenne pepper.