There are many culinary schools that offer specialized programs in wine management. This program is unique because it is supported by top wine and beverage professionals from the best restaurants and hotels in the country. If you can also become professionals sommelier by doing certification in sommelier via https://www.sommwine.com/professional-wine-training-for-staff/. .
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This program will teach you all you need to be a successful wine and beverage manager. The best part about this program is that it gives you the opportunity to expand your knowledge in:
- Viniculture and Viticulture
- Techniques for tasting
Beverage And Wine Sommelier: Your responsibilities as a wine/beverage sommelier include wine storage and wine cellar rotation. Sometimes he may need to work with the executive chef in order to select wines to complement a particular menu. If you work in a restaurant, you might be required to prepare wine lists and provide training for other staff members about wine and wine service.
Hotel Beverage or Restaurant Manager: This specialized field combines creativity in the kitchen with the business of wine and beverage management. Your skills as a restaurant manager or hotel beverage manager may extend beyond the day-to-day operations.