Technique And Artistry Of Food Photography

Food photography has a special place in the world of commercial photography because of how unintimidating it can be at first. Snapshots on mom-and-pop dinner menus and amateur food pictures on Twitter have made anyone believe that they have the artistic eye for food photography. 

However, anyone who has studied or attempted professional-level photography understands the complexity of making a dish look as aesthetically pleasing as possible. You can find professional photographers via

The goal of good food photography is to sell or promote the food. This may seem like an underwhelming prospect, but that mindset betrays ignorance.

 Food photography is a descendant of still life painting and opens the subject matter to the full brunt of the photographer's art. In food photography, the commercial photographer is invited to cultivate their technique, especially through the use of lighting, props, and shot selection.

Props in food photography are usually secondary but can tie a shot together if utilized in the correct manner. The best way to use props is to emphasize the meal and make it more appealing. 

There are many different household substances that can be used as props to doctor up food shots, almost like make-up for a model. 

A light brushing of vegetable oil can put an appetizing sheen on any surface. Light garnishes like diced nuts, sesame seeds, or parsley can add texture and complexity to a shot, even if they have no place in the final dish. 

Even hairspray can be used to preserve the moisture and hold of cakes and bread over long shoots. Never be afraid of utilizing a new prop or substance for the sake of a better photo.