Whether you are planning to become pregnant or are in the late trimester of pregnancy, add red raspberry leaf tea to your daily diet. Teas made from this herb are considered to be the safest and most effective of all uterine and pregnant tonic herbs. You can buy the best quality teas from this website https://healtheries.co.nz/product/raspberry-leaf-tea.
It contains Fragmentin, an alkaloid that strengthens the muscles of the pelvic area, including the uterus. It is also a nutritious source of essential vitamins and minerals. Red raspberry leaf tea contains rich concentrations of vitamin C, vitamin E, and easily assimilated calcium and iron. The benefits of drinking raspberry tea before and during pregnancy include:
Increased fertility (especially when combined with red clover)
Relieves morning sickness
Reduces pain during childbirth and after childbirth
Support the production of lots of milk
Red raspberry leaf tea does not induce labor and does not encourage contractions. It is not an oxy toxic ingredient. This strengthens the pelvic and uterine muscles. Once labor begins, muscles work more efficiently and contractions become more productive.
For best results, drink one glass a day before conception and in the first trimester increase your daily intake to two glasses a day in the second trimester. The nutritious vitamins and minerals in red raspberry leaf tea are good for nursing mothers and can help increase milk production.